Yields: 16 nos.
Ingredients
Rava: ½ cup
Brown sugar: ¼ cup +2 tbsp
Ghee: 5 tbsp
Milk: ½ cup
Water: 1 cup
Saffron: 3 to 4 strings
Cardamom powder: ½ tsp
Cashewnut pieces: 2 tbsp
Preparation
Preparation
- Take a pan, add one tbsp of ghee and fry cashewnut pieces. Transfer to a bowl.
- Add 3 tbsp of ghee, add rava and fry till you get nice aroma.
- Now add milk, water and saffron strings to the rava and mix it continuously so that no lumps are formed. When rava is half cooked, add brown sugar and mix well.
- Cook for 4 to 5 minutes or till kesari bath consistency is reached. Add a tbsp of ghee, mix and switch off the flame.
- Now add cardamom powder and cashewnut pieces, mix.
- Relish hot kesari bath as it is in a bowl or spread on a greased plate and cut into pieces once cool.
Notes
- Cook in low to medium flame.
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