Ingredients:
Whole Wheat flour: 1.5 cup
Baking soda: 1/2 tsp
Baking powder: 1 tsp
Jaiphal (Nutmeg) powder: a pinch
Elaichi (Cardomom) powder: 1/4 tsp
Curd: 1/2 cup
Water: 1/4 cup + 1/4 cup
Oil: 1/2 cup
Grated/powdered Jaggery/ jaggery powder: 3/4 cup
Fresh Ginger, grated: 3 tsp
Dry fruits like Cashew and Raisins: 1 tbsp
Preparation:
1. Beat the curd and 1/4 cup water together. Add oil to the mix. Keep aside
2. Prepare Jaggery syrup by dissolving the jaggery in balance 1/4 hot water.(Do not bring the solution to a boil)
3. Add this syrup to the previously prepared curd-oil solution.
4. Fold in the dry ingredients listed under i-v above into the above mix.
5. Add in the ginger and dry fruits.
6. Grease a bread loaf pan and dust it with all purpose flour. Pour the batter into the pan and bake it in a preheated oven at 170°C for 30-45 minutes.
Notes:
1. 1 cup = 180 ml
2. Baking time may vary from oven to oven.
No comments:
Post a Comment