Thatte Muruku is a flat disc shaped savoury snack similar to Nippattu in shape but tastes little different. It is a Krishnashthami favourite snack but given the simplicity of ingredients and preparation one can prepare it anytime at will. This fried snack carries a little heat just like Ribbon pakoda and appeals to people who like their snacks to be spicy and hot.
You can refer to the blog for other Krishnashthmi fried snacks like Uppicheede, Bellada cheede, Chakli, Tengul, Ribbon Pakoda. Further you can find Avalakki recipes like Gojju avalakki, Avalakki payasa, Mosuru Avalakki in this blog too.
Ingredients
Rice flour: 2 cups
Fried gram dal (hurigale/pottukadale) powder: 1/2 cup
Unsalted butter: 1 1/2 tbsp
Chilli powder: 1 tsp
Seasme seeds/til/yellu: 1 tsp
Hing: 1/2 tsp
Curry leaves: 1 tsp (chopped)
Chana dal: 1 tbsp(soaked for 1 hour)
Salt: as required
Oil: for frying
Water: as required for binding
Preparation
- Take a mixing bowl, add rice flour, fried gram dal powder, chilli powder, seasme seeds, hing, curry leaves, chana dal, salt, butter and mix without lumps.
- Add water and make a soft dough, soft enough to make tatte/plate shape.
- Take medium sized balls and tap to make a tatte on a muslin cloth.
- After each tatte is made transfer it to a plate, if left for longer time it becomes difficult to remove from the cloth.
- Heat oil(not boiling hot) and deep fry till golden brown colour.
- At a time 4 to 5 tatte can be added to the oil.
- Drain excess oil, cool and store in air tight container.
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