Mosaru avalakki is the easiest of avalakki preparations and is a quick fix meal on any fasting day. It is of more significance on Krishtashthami since Lord Krishna had a special association with Avalakki. The story of Sudama and his offering of Avalakki to Lord Krishna which was joyfully accepted by the Lord is known to all. Hence it is customary to prepare Avalakki dishes on Krishtashthami as our humble offering to the Lord.
You can refer to the blog for other Avalakki recipes like Gojju avalakki, Avalakki payasa. Further you can find recipes for Krishnashthmi special fried snacks like Uppicheede, Bellada cheede, Chakli, Tengul, Ribbon pakoda, Thatte in this blog too.
Ingredients
Medium Avalakki/Poha/Aval: 1/2 cup
Fresh curd: 1/2 cup
Salt: as required
Hing: pinch
Fresh coconut: 1 tbsp(grated)
Oil: 1 tsp
Mustard seeds: 1/4 tsp
Udad dal: 1/2 tsp
Chana dal: 1/2 tsp
Curry leaves: 5 nos
Red chilli: 1 no.
Coriander leaves: 1 tsp (chopped)
Preparation
- Wash avalakki, add 2 tbsp of water and give it a rest for 15-20 minutes.
- Take a pan add oil, mustard seeds, udad dal, chana dal, red chilli, curry leaves and make tempering and keep aside for cooling.
- Take soaked avalakki, add curd, salt, hing, coconut and mix.
- Add tempering and garnish with coriander leaves.
No comments:
Post a Comment