HOMEMADE CHOCOLATE USING COCOA POWDER

Ingredients

Milk powder: 2 cups
Cocoa powder: 2 tsp
Sugar : 1/4 cup
Water: 1/4 cup
Unsalted softened Butter: 3 tsp
Milk: 1-2 tsp (as needed)


Preparation

1. Mix together butter, milk powder and cocoa powder in mixer.
2. Make 1 string sugar syrup by adding the Sugar to water and bringing it to boil. (You have reached the right consistency when the the syrup when dropped from the spatula does not break and stands like a thin string.)
3. Add the milk powder-cocoa-butter mixture to the syrup and take it off the stove. Keep stirring till it forms a lump. If the lump doesnot hold together add about 1-1.5 teaspoon of milk a little at a time. Keep stirring till the mixture thickens.
4. Then transfer the mixture to pre-greased molds when it is still warm. Or alternatively transfer it to a greased plate n cut into pieces immediately.