Who doesn't love cookies? And what if we give a healthy twist to the cookies. Oats cookies is your answer to dilemna of balancing health and taste. Packed with the goodness of oats these homemade oats cookies are easy to make and serves as a quick and filling snack.
Ingredients
Dry ingredients:
Oats: 1/2 cup
Maida: 1/4 cup
Wheat flour:1/8 cup
Brown Sugar: 1/4 cup
Wet Ingredients:
Honey: 1 tbsp
Softened Butter: 55gm
Water: 1 tbspn
Baking soda: 1/2 tsp
Preparation
- Mix all the dry ingredients in a bowl.
- Mix the wet ingredients in a pan and bring it to a boil. Switch off the flame immediately.
- Pour the butter mixture into the dry ingredients bowl and add the baking soda over the hot butter mixture.
- Mix it all together and form a dough.
- Shape it into cookies and bake it in a preheated oven for 170° for about 14-15 minutes.
- Once done rest it in the oven for 30-45 minutes.
- Relish your cookies with a hot cup of tea and see it all disappear in no time.
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