RAISINS COOKIES



Yields: 12 nos.

Ingredients

Butter: ½ cup
Icing sugar or powdered sugar: ½ cup
Maida/all purpose flour: 1 cup
Black raisins: 2 tbsp
Badam pieces: for decoration(1 tbsp)

Preparation
  1. Take a mixing bowl, add butter, icing sugar and mix well.
  2. Now add maida, black raisins, mix and bind it into a dough.
  3. Take small portions and shape into cookies.
  4. Decorate the cookies with almond pieces.
  5. Preheat microwave at 180° and bake for 20 minutes.
  6. Remove from the microwave and leave it on rack till cookies cool completely.
Notes

  • Black raisins tastes best and is preferred, however even normal raisins can be used instead. 


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