Ingredients
Maida: 2 cups
Powdered Sugar: 1 cup
Butter: 100 gms
Curd: 1/2 cup
Milk: 1/4 cup
Baking powder: 1 tsp
Baking soda: 1/2 tsp
Vanilla essence: 1/4 tsp
Preparation
- Take cooker, add 2 cups of sand, spread and keep a stand on it. Close the lid without gasket, heat in low flame(pre heating) and then start making the batter
- Sieve maida, baking powder, baking soda together twice and keep aside.
- Take mixing bowl add butter, powdered sugar and blend it properly with a blender or beater.
- When butter sugar mixture turns fluffy then add curd and beat again till mixed properly (for 4-5 minutes).
- Add maida mixture, vanilla essence and mix properly.
- Add milk little by little and keep mixing. Bring the batter to a consistency similar to that of idli batter.
- After mixing pour in a greased aluminum vessel, keep in the cooker(pre heated), close and bake for 50 minutes.
- You can check once done by poking the cake in the middle with a tooth pick or a knife, if it comes out clean then its done, if not keep for 10 minutes more.
- Once done let the cake rest on a rake for 3 to 4 hours or till it has cooled completely.
- Now unmould the cake from the baking tray and is ready to serve.
Notes
- Crystallized salt can be used instead of sand.
- All ingredients should be at room temperatur.
No comments:
Post a Comment