Ingredients
Kaju/cashew nuts: 2 tbsp pieces
Badam/almond: 2 tbsp pieces
Pista: 2 tbsp
Walnut/akroot: 2 tbsp
Cardamom/elaichi: 4 nos
Saffron/kesar: a pinch
Preparation
- Dry roast all (except saffron) in low flame.
- Cool, add saffron and coarse grind.
- Masala is ready to use in any milk shakes, payasa/kheer, sweets or in preparing milk peda.
- Store in an airtight container for a month.
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