Milk mysore pak is one of the most liked sweet in our house. Normally I make it as a prasada(naivadya), as it can be quickly and easily made in large quantities. Milk mysore pak can be eaten by young and old, as its soft enough to be broken with hand.
Yields: 40 pieces
Ingredients
Besan/Chana dal flour/Kadlehittu: 1 cup
Milk: 1 cup
Ghee: 1 cup
Sugar: 2 cups
Preparation
- Take a pan add all the ingredients and mix properly without lumps.
- Switch on the stove and keep stirring till bubbles starts coming and the mixture does not stick to the pan.
- Switch off the stove and pour in a greased square or rectangle plate.
- Make marks for pieces and keep for cooling.
- Once cooled, separate the pieces and serve.
Notes
If you use a non-stick pan, stirring the mysore pak will be easier.
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