Yields: 12-15 nos
Ingredients
Broken wheat: 1/2 cup
Beaten rice/avalakki/poha: 1/4 cup
Jaggery/bella: 1/2 cup
Cashewnuts pieces: 1 tbsp
Fresh grated coconut: 2 tbsp
Cardamom powder: 1/4 tsp
Ghee: 2 tbsp
Preparation
- Soak broken wheat for 2 hours. Soak avalakki separately for half an hour.
- Add soaked broken wheat and avalakki to a mixer jar and grind.
- Add jaggery to the broken wheat-avalakki mixture and grind it into a fine paste(do not add water).
- Add cashewnut pieces, fresh grated coconut and cardamom powder and mix it.
- Take an appam vessel and add few drops of ghee. When ghee heats up, add batter till the rim of the appam holes. After one side is cooked, turn and cook the other side, so that its crispy outside and soft from inside.
No comments:
Post a Comment