PATTANI SUNDAL/PEAS SUNDAL/MATAR SUNDAL

Yields: 3 servings 

Ingredients 

Dry pattani/dry peas/matar: 1/4 cup(soaked overnight)

Turmeric powder: 1/4 tsp

Salt: as required 

Oil: 1 tsp 

Mustard seeds: 1/4 tsp 

Hing powder:  1/4 tsp 

Green chilli: 2 nos

Curry leaves: 5-6 nos

Ginger: 1 tsp(chopped)

Coriander leaves: 1 tbsp(chopped)

Fresh grated coconut: 2 tbsp 

Lemon juice: 1 tsp 

Preparation 

1. Pressure cook soaked peas by adding salt, turmeric powder and water(water should  be enough to soak the peas completely). Once cooked drain water and keep aside.
2. Take a pan, add oil, mustard seeds. After mustard seeds crackles add green chilli, ginger and saute for a minute. Add curry leaves, hing powder and mix.
3. Add cooked peas, mix for couple of minutes and switch off stove. Add lemon juice and mix.
4. Garnish with fresh coconut and coriander leaves.
5. A very healthy evening snack is ready to be enjoyed either hot or cold.