KALAKAND

Yields: 10 to 12 pieces 

Ingredients

Milk: 1 litre
Curd: 2 tsp
Milk powder: 2 tbsp
Condensed milk: 150 ml
Cardamom powder: 1/4 tsp
Almonds pieces: 1 tbsp

Preparation

1. Boil milk and add curd(1 tsp at a time), keep stirring till it curdles. 
2. Separate the water and paneer by keeping in strainer for 30 minutes.
3. Take a pan add paneer, milk powder and condensed milk, mix and cook for 10 minutes in low flame. Add cardamom powder and mix.
4. Take a greased plate or plate lined with butter paper and pour the mixture.
5. Flatten it and allow it to cool.
6. Make pieces and garnish it with almonds pieces.