INSTANT NO-COOK TOMATO CHUTNEY

Yields: 1 cup

Ingredients 

Tomato: 2 nos (medium size, chopped )
Green chilli: 2 nos
Curry leaves: 7-8  nos
Coconut(grated): 2 tbsp
Coriander leaves: 1 tbsp
Tamarind: small piece
Hing powder: pinch
Salt: as required

Preparation 

1. Take a mixer jar and add all the ingredients.
2. Grind into a fine paste.
3. Garnish with coriander leaves.
4. Can be had with idli, dosa, chapati.
5. A very quick and instant chutney.
6. Can be stored for 2 days, when refrigerated.