Yields: 6 nos
Ingredients
Badam/almond: ½ cup
Kaju/cashew: ½ cup
Walnut: ¼ cup
Fresh dates: 10 nos
Oats: ¼ cup
Honey: 2 tbsp
Vanilla essence: 2-3 drops (optional)
Preparation
- Coarse grind badam, cashew, walnut and add dates, grind just for mixing.
- Dry roast oats slightly and transfer to a mixing bowl.
- Transfer the ground ingredients to the mixing bowl.
- Add honey, vanilla essence, mix and make a ball.
- Grease the chopping board or any plate and tap the ball flat.
- Cut into a bar shape.
- Pre heat microwave at 150° and bake for 8-10 minutes.
- Cool and serve. Can be stored for a week at room temperature.
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