INSTANT RAGI, WHEAT FLOUR DOSA

Yields: 5 nos 

Ingredients 

Wheat flour: ½ cup
Ragi flour: ¼ cup
Salt: as required
Hing powder: ¼ tsp
Curry leaves: 5-6 nos(chopped)
Jeera: ½ tsp
Red chilli powder: ½ tsp
Coriander leaves: 1 tbsp(chopped)
Water: as required
Oil: for roasting the dosa

Preparation

1. Take a mixing bowl and add all the ingredients.
2. Mix all the ingredients by adding water little by little.
3. Batter should be of pouring consistency(without lumps). No need to rest the batter.
4. Now heat a tawa and pour the batter in a circular motion (without touching the tawa by just pouring with the help of a ladle/spoon) to shape like a dosa.
5. After a couple of minutes or once dosa is cooked add 1 tsp of oil and flip over.
6. Cook for a minute or two and serve with Instant no cook tomato chutney.
7. It can even be had with Coconut chutney, Chutney powder, Dosa molaga pudi, Tomato chutney.

Notes

• Grated carrot, finely chopped onion and capsicum can be added for extra taste.