Yields : 4cups
Ingredients
Besan/Kadalehittu: 2 tbspn
Milk: 2 cups
Water: 1/2 cup
Sugar: 1/2 cup or as required
Ghee: 3 tbspn
Kaju draksh: 2 tbspn
Badam powder: 2 tbspn
Cardamom powder: 1/4 tspn
Preparation
- Take 1 tbspn ghee in a pan and fry kaju draksh and keep aside.
- In the same pan add 2 tbspn ghee and fry besan till it becomes fluffy and colour changes a little.
- Add water and keep stirring so that no lumps are formed.
- Add milk little by little and keep stirring for 5-7 min.
- Switch off the stove and add sugar, badam powder and stir for a minute
- Switch on the stove and bring the payasa to a boil. Add cardamom powder at this stage.
- Garnish with the fried kaju draksh.
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