HEALTHY PALAK METHI BREAD

Ingredients:

To grind:

1. Palak/Spinach: 1/2 cup
2. Methi leaves: 1/2 cup
3. Corriander leaves: handful
4. Curry leaves: 1 sprig i.e. about 10-15 leaves
5. Green chillies: 4-5 nos.
6. Fresh Ginger, grated: 1 tsp
7. Aesofoetida: 1/2 tsp
8. Salt: As required

Dry Ingredients:

1. Whole Wheat flour: 1.5 cup
2. Baking soda: 1/2 tsp
3. Baking powder: 1 tsp

Wet Ingredients:

1. Curd: 1/2 cup
2. Water: 1/4 cup
3. Oil: 1/2 cup

Preparation:

1. Beat the curd and water together. Add oil to the mix. Keep aside
2. Grind all the ingredients mentioned under 'To grind' section. Add the ground mixture to the curd-water-oil solution and mix it.
3. Fold in the dry ingredients into the above mix.
4. Grease a bread loaf pan and dust it with all purpose flour. Pour the batter into the pan and bake it in a preheated oven at 170°C for 30-45 minutes.

Notes

1. 1 cup = 180 ml
2. Baking time may vary from oven to oven.