Yields : 5 dosas
Ingredients
Moong dal: 1/2 cup
Rava: 1/2 cup
Rice flour: 1/2 cup
Green chillies: 5 nos.
Ginger: 1 tspn chopped
Curry leaves: 20-25 nos.
Corriander leaves, finely chopped: 1/2 cup
Onion, finely chopped: 1
Salt: as required
Hing: 1/2 tspn
Preparation
- Soak moong dal for half an hour and grind it along with green chillies, ginger, curry leaves.
- Add rava, rice flour, hing, salt, onions and corriander leaves. Mix well and bring it to a consistency of dosa batter
- Grease dosa tava with oil and make dosas like usual cooking on both sides.
- Serve hot with coconut chutney or can be eaten plain as it is.
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