Yields: Can be mixed with 2 cups of cooked rice
Ingredients
Gingelly oil/til oil: 4 tbsp
Dhaniya powder/coriander powder: 2 tbsp
Fenugreek powder/menthya powder: ½ tsp(dry roasted and powdered)
Hing powder: ¾ tsp
Red chilli powder: 1 tsp
Turmeric powder: ½ tsp
Salt: as required
Tamarind paste: 2 tbsp(thick paste)
Curry leaves: 10 leaves
Mustard seeds: 1 tsp
Udad dal: 1 tbsp
Chana dal: 1 tbsp
Peanuts: 2 tbsp
Jaggery powder/bella: ½ tsp (optional)
Preparation
- Take a pan and add oil. Once oil is hot add mustard seeds, after it crackles add udad dal, chana dal and peanuts.
- Once dals and peanuts turn golden color, add curry leaves and then all the powders, mix.
- Now add tamarind paste, salt, jaggery powder and keep stirring till the moisture is reduced.
- When the oil starts leaving the pan, switch off the stove.
- Poliyogare mix is ready for mixing with the rice.
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