RAVA PAKODA/SUJI PAKODA/SEMOLINA PAKODA

Yields: 15 nos 

Ingredients 

Rava (medium)/suji/semolina: 1 cup
Capsicum: ¼ cup (chopped finely)
Cabbage: ¼ cup (chopped finely)
Curry leaves: 10 nos (chopped)
Coriander leaves: ¼ cup (chopped)
Ginger: ½ tsp (chopped)
Green chilli: 2 nos
Red chilli powder: ½ tsp or as required
Hing powder: ½ tsp
Salt: as required
Baking soda: ¼ tsp
Oil: for frying
Water: for binding the dough

Preparation 

1. Take a wide bowl, add rava, capsicum, cabbage, curry leaves, coriander leaves, ginger, green chilli, red chilli powder, hing, salt and mix all.
2. Add baking soda on the mixed ingredients and a tsp of hot oil over it.
3. Mix properly, add water and bind into a dough(consistency should be like a chapati dough).
4. Make small balls and fry in a medium flame.
5. Once golden colour and crispy, drain oil and remove on a paper towel.
6. Serve hot with coconut chutney, tomato chutney or ketchup.

Notes

• Finely chopped onion and grated carrot can be added. It makes the pakoda even more tasty.