MULTIGRAIN METHI COINS

Yields: 30-35 coins(old 1 rupee coin sized)

Ingredients 

Multigrain atta/flour: ½ cup
Maida/all purpose flour: ½ cup
Methi/fenugreek leaves(chopped): ½ cup
Coriander leaves(chopped): ½ cup
Curry leaves(chopped): 10 leaves
Green chilli(chopped finely): 2 nos (or as required)
Ginger: ½ tsp(chopped)
Salt: as required
Ghee/oil: 2 tbsp(for binding the flour)
Water: as required
Oil: for frying

Preparation

1. Take a mixing bowl, add multigrain atta, maida, methi leaves, coriander leaves, curry leaves, green chilli, ginger, salt and mix it.
2. Add 2 tbsp of ghee/oil and mix properly. Now add water and bind into a soft dough(consistency should be like chapati dough).
3. Let the dough rest for 10 minutes.
4. Take ball sized dough and roll into chapati. Prick the chapati with a fork or a knife.
5. Take a cookie cutter or any bottle cap and cut the chapati into coin or any shape of your choice.
6. Now heat oil and fry the coins in medium to low flame till it is crispy and golden color.
7. A very tasty snack, ready to munch at any time of the day. 

Notes

• To reduce the bitterness of methi leaves, while washing squeeze the leaves well in the water and then drain it. This process will also help in removing the fine mud struck to the leaves.
• Instead of multigrain, wheat flour can also be used.