CABBAGE SABJI/ PALYA

Ingredients 

Cabbage : 1 cup (cut into pieces)
Raw toor/togri kallu : 2tbsp
Oil : 1 tsp
Mustard seeds: 1/4 tsp
Urad dal : 1/2 tsp
Chana dal: 1/2 tsp
Turmeric powder: 1/4 tsp
Salt : as required
Hing : pinch
Grated coconut: 2tbsp
Water : as required

Preparation 

1. Take a pan add oil, once hot add mustard seeds.
2. After mustard seeds crackles add urad dal and chana dal.
3. As dals become light brown add raw toor and immediately add one fourth cup of water otherwise toor will crackle and all will be out of the pan.
4. Now add turmeric powder mix and add cabbage covering the toor as toor takes more time to cook. 
5. After 5 to 7 minutes mix and add salt, hing mix. If needed add water.
6. Cook for 5 minutes more and once the water fully evaporates add coconut mix and switch off the flame.