Ingredients
Dry ingredients
Wheat flour: ½ cup
Peanuts: 2 tbsp (coarsely ground)
Desiccated coconut: 2 tbsp
Almond powder: 2 tbsp
Baking powder: ¼ tsp
Powdered sugar: ¼ cup
Wet ingredients
Ghee: ¼ cup
Curd: 1 tbsp
Garnishing
Almond pieces: 1 tsp
Preparation
- Take a big bowl and beat both ghee and curd together till fluffy.
- Add powdered sugar and mix.
- Now add rest of the dry ingredients, mix and make a dough(if needed add one or two tsp of milk).
- Rest the dough for 10 minutes.
- Take a small ball and give a shape of cookie.
- Arrange the cookies in a baking tray.
- Now bake the cookies for 15 minutes in a pre heated microwave at 170°C.
- If needed reduce the temperature to 150°C and bake for 5 more minutes.
- Switch off the microwave and leave the cookies in it for 10 minutes. Remove once the cookies are completely cool.
- All ingredients should be at room temperature.
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