PEPPER CORN MASALA

Ingredients 

Sweet corn(boiled): ½ cup
Bell pepper/Capsicum: ½ cup (cut into small pieces)
Onion: ½ cup (cut into small pieces)
Tomatoes: 2 nos (cut in small pieces)
Oil: 1 tbsp
Cumin seeds/Jeera: ½ tsp
Ginger: 1 tsp

Spices :
Coriander powder: 1 tsp
Chilli powder: ½ tsp
Turmeric powder: ¼ tsp
Pepper powder: ¼ tsp

Salt: as required
Coriander leaves: 2 tbsp(for garnishing)
Chat Masala: ½ tsp (optional)
Paneer cubes: 10 nos. (optional)

Preparation 

• Take a pan add oil, once oil becomes hot add cumin seeds.
• Now add onion, ginger and saute for a minute or two. Add all spices, mix and add tomatoes. Cook the tomatoes by adding water till it becomes tender and doesn't stick the pan.
• Add bell pepper, salt and mix. After a minute add sweet corn and mix.
• Cover and cook for a minute.
• Now add paneer cubes, chat masala, mix and switch off the flame.
• Garnish with coriander leaves and serve hot with roti, chapati or puri.

Note

• No need to boil if frozen sweet corn is taken. It can be directly added.