Ingredients
Bread: 1 slice, crumbled
Poha/Beaten rice: 1/2 cup, soaked for 1/2 hr
Curd: 1/2 cup
Rice flour: 2 tsp
Rava/Semolina: 2 tsp
Ginger, grated: 1/2 tsp
Green chilli, finely chopped: 1/2 tsp
Salt: to taste
Onion, finely chopped: 2 tbsp
Carrot, grated: 2 tbsp
Coriander leaves: 2 tbsp
Preparation
- Grind the bread pieces and soaked poha in a mixer.
- Mix all the ingredients and make a batter of a consistency thicker than idli batter. Add water if required to bring it to the desired consistency.
- Grease paddu vessel with oil n pour batter in it and cook both sides, about 4-5 minutes each.
- Serve hot with coconut chutney.
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