PANEER PARATHA (STUFFED)

Makes 5-6 medium sized parathas

Ingredients

Wheat flour: 1/2 cup
Multi grain atta: 1/2 cup
Salt: as required
Oil: 2 tsp
Water: as required, for making dough

For stuffing

Paneer: 1/2 cup, grated
Garam masala: 1/2 tsp
Chilli powder: 1/2 tsp
Salt: as required
Corriander leaves: 2 tbsp, chopped



Preparation

1. Mix all the ingredients under stuffing, make small paneer balls and keep aside.
2. Make soft dough by mixing wheat flour, multi grain atta, salt, oil and water.
3. Make balls of dough and stuff it with paneer balls.
4. Dust it with dry flour and roll into chapatis.
5. Roast chapatis  on hot griddle by applying oil and/or ghee on both the sides.
6. Serve hot with pickle or tomato chutney and curd.

Notes

• Using Multi-grain atta just makes the parathas more healthier. You can use just Whole wheat flour instead.