Ingredients:
Tej Patta/Bay leaves: 2 nos.
Cinnamon: 2 inches
Dry ginger: 1 inch
Cardamom: 10-12 pieces
Black Pepper: 2-3 tspn
Cloves:1 tspn
Preparation:
- Dry roast all the ingredients together for about 3-4 minutes. Alternatively heat them in the Microwave for 2 minutes.
- Grind them to a fairly fine powder and store it in an air-tight container.
Note:
- As compared to store-bought masala Home-made garam masala powder have a much richer and stronger flavour and should be used sparingly in recipes so that the garam masala flavour doesnot overpower the taste of the overall dish.
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