Ribbon pakoda is the swirly savoury snack which once you start munching on is difficult to stop. Another popular traditional Krishnashtmi snack, Ribbon pakoda is a favourite at our home and I am hoping this recipe will soon find a place in your hearts and home too.
You can refer to the blog for other Krishnashthmi fried snacks like Uppicheede, Bellada cheede, Chakli, Tengul, Thatte. Further you can find Avalakki recipes like Gojju avalakki, Avalakki payasa, Mosuru avalakki in this blog too.
Ingredients
Gramflour: 3 cups
Rice flour: 2 cups
Unsalted butter: 3 tbsp
Chilli powder: 1 tsp
Ajwain/Oma/Carom seeds: 1 tsp
Hing: 1/2 tsp
Salt: as required
Water: as required for binding
Oil: for frying
Preparation
- Take a bowl and mix gram flour, rice flour, chilli powder, ajwain, hing, salt and butter. Mix well without lumps.
- Add water and make a soft dough. Put in a chakli mould with flat hole and deep fry.
- Oil should not be boiling hot. It should be just hot enough for frying and ensure you fry in medium flame.
- Once done, cool and store in an air tight container.
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