SABUDANA/SABBAKKI/JAVARISI VADA

Yields: 18 nos.

Ingredients

Sabudana: 1 cup
Groundnut: 1/2 cup
Curd: 1 tbsp
Water: as required
Salt: as required
Chilli powder: 1 tsp
Curry leaves: 10 nos (chopped)
Coriander leaves: 1 tbsp (chopped)
Oil: for frying
Bread crumbs: as required

Preparation

1. Soak sabudana in water and curd for 2 hours. Water should be as enough such that sabudana is completely immersed. 
2. Dry roast groundnut, remove the skin and coarse grind.
3. Add the coarsely ground groundnut to soaked sabudana and mix it so that moisture in the sabudana gets absorbed by the groundnut
4. Add curry leaves, salt, chilli powder, coriander leaves and mix. If required add bread crumbs.
5. Make vada shape and deep fry. Remove once its golden brown colour.
6. Can be had with tomato chutney, tomato sauce or just as it is.