AKKI ROTI/RICE FLOUR ROTI

Yields: 4 nos (5"diameter)

Ingredients 

Rice flour: ¾ cup
Cooked rice: ½ cup
Green chilli: 1 no  (chopped finely)
Curry leaves: 6 nos (chopped)
Cumin seeds/ jeera: ¼ tsp
Coriander leaves: 2 tbsp (chopped)
Carrot: 2 tbsp(grated)
Fresh grated coconut: 2 tbsp
Salt: as required
Oil: 1 tbsp
Butter paper

Preparation 

1. Take a mixing bowl add cooked rice and mash it properly.
2. Add rice flour, green chilli, curry leaves, cumin seeds, coriander leaves, carrot, fresh grated coconut, salt to the cooked rice and mix it. 
3. Sprinkle warm water and knead into a soft dough (may require 2 tbsp of water).
4. Give it a rest for 15 minutes.
5. Take the dough of tennis ball size and tap it into shape of chapati on a butter paper.
6. Transfer it to a hot tawa and cook on a low flame by adding oil on both the sides. Cook till lightly golden color.
7. Akki roti is served best with coconut chutney.

Notes

      Chopped onions, chopped capsicum can be added for making it more tastier.