Yields: 18-20 cookies
Ingredients:
Maida: 1 cup
Icing sugar: 1/4 cup
Vanilla custard powder: 1/2 cup
Salt: a pinch
Butter: 100 gms
Cashewnut pieces: 1 tbspn(for garnishing)
Preparation:
- Take a bowl, add maida, icing sugar, vanilla custard powder, salt and butter.
- Keep mixing, butter will melt with icing sugar and make a soft dough.
- Make balls and roll into thick chappati.
- Shape it into cookies and garnish with cashewnut pieces
- Place the cookies in a non-stick baking tray.
- Pre-heat microwave at 200° and bake for 10 minutes. Lower the temperature to 180° and bake for 10 more minutes.
- Once done leave it in microwave for 10 minutes.
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