COCONUT CHUTNEY

Ingredients 

To grind:
Fresh grated coconut: 1 cup
Fried gram dal/hurigalle/pottukalle: ½ cup
Green chilli: 3-4 nos
Tamarind pulp: 1 tsp or small ball of tamarind
Curry leaves: 10 nos
Salt: as required
Hing: ¼ tsp

For tempering:
Mustard seeds: ½ tsp
Udad dal: 1 tsp
Curry leaves: 4 nos
Red chilli: 1 no
Oil: 1 tsp

Preparation 

1. Grind all the ingredients in "to grind"  by adding little water to make a smooth paste. (Water can be increased or decreased as per the required consistency)
2. Transfer it to a bowl. 
3. Now prepare tempering by adding oil to a pan, when hot add mustard seeds. After it crackles, add udad dal, red chilli, curry leaves.
4. Once done, cool and add it to the chutney.
5. Enjoy with idli, dosa, pakodas or roti.