RAGI HITTU UNDE/MILLET FLOUR LADDU

Yields: 10 nos.

Ingredients

Ragi hittu: 1 cup
Powdered Sugar: ¾ cup
Ghee: 3 tbsp
Cardamom powder: ½ tsp
Cashewnuts/ kaju, raisins/draksh: 1 tbsp

Preparation 

1. Heat a pan add 1 tbsp of ghee, fry dry fruits and remove it in a bowl.
2. Add remaining ghee and add ragi hittu. Fry till you get a nice aroma.
3. Remove from flame and add powdered sugar, cardamom powder, fried dry fruits, mix it and leave it for cooling.
4. Once cool, make unde/laddu and serve.
5. Can be stored for 10 days.
6. A very healthy and filling recipe.