Yields: 16-18 cookies
Ingredients:
Butter: 100 gm
Maida: 125 gm
Powdered sugar: 75 gm
Baking Soda: 1/4 tsp
Vanilla essence: 2-3 drops
Preparation:
- Sieve maida, and baking soda and keep aside.
- Take bowl, mix butter and sugar till it is fluffy.
- Add sieved ingredients, essence and mix well.
- Make cookie shape biscuits and keep in a greased baking tray.
- Bake cookies in a pre-heated oven for 20 minute at 180°.
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