DONDAKAI PALYA

Ingredients:

Dondakai: 250 gm
Oil: 2 tbspn
Mustard seeds: 1/2 tspn
Turmeric powder: 1/4 tspn
Salt: as required
Palyad pudi: 2-3 tbspn(or as required)
Coconut: 2 tbspn

Preparation:

1. Cut dondakai in round/elongated shape. Wash and keep aside.
2. Take a pan, add oil, after it heats up add mustard seeds. Once it crackles add cut dondakai.
3. Add turmeric powder, salt, water, mix and cover. Cook till dondakai becomes little soft.
4. Sprinkle palyad pudi and mix. Cook for 1-2 minutes.
5. Garnish with coconut.

Note:

1. Dondakai palya can be had with roti, chapati and paratha, 
2. It can also be mixed with rice and had as Dondakai rice.