LEMON RICE

Ingredients:

Rice: 1 cup(cooked)
Oil: 2 tbspn
Ghee: 1 tbspn
Mustard seeds: 1 tspn
Udad dal: 2 tbspn
Chana dal: 2 tbspn
Groundnut: 2 tbspn
Curry leaves: 10-12 leaves
Green chilli: 3 nos.
Corriander leaves: 2 tbsp, chopped
Turmeric powder: 1/4 tspn
Lemon: 2 tspn
Grated coconut: 2 tbspn
Salt: as required


Preparation:

1. Take a pan, add oil. When oil becomes hot add mustard seeds. Once the mustard seeds crackles add udad dal, chana dal, groundnut. Once the dals change colour add green chillies, curry leaves and mix.
2. Add turmeric powder, salt, mix well and switch off the flame.
3. Add Lemon juice and the grated coconut.
4. Now add cooked rice and ghee to it and mix.
5. Garnish with coriander leaves.

Notes:

1. Do not cook the mix after adding the lemon juice else it will turn bitter.