RAVA TEA CAKE

Here's a healthy and tasty tea time snack which is both unique and easy to prepare.


Ingredients

Medium Rava: 3/4 cup
Maida: 3 tbspn
Powdered sugar: 3 tbspn
Milk powder: 3 tbspn
Baking powder: 1/2 tspn
Baking soda: 1/4 tspn
Milk: 1/4 cup
Oil: 3 tbspn
Curd: 3 tbspn
Kaju draksh: 1 tbspn


Preparation

1. Mix all wet ingredients and dry ingredients separately.
2. Add dry to wet ingredients and mix well. Add Kaju draksh.
3. Grease baking tray and pour the mixture.
4. Bake the mixture in a preheated oven for 35 minutes at 180°.