TOMATO GOJJU

Yields: 2-3 cups of gojju

Ingredients:

Tomato: 2 nos., medium sized, roughly chopped
Green chillies: 2 nos. (slit)
Curry leaves: 10 nos.
Mustard seeds: 1/2 tspn
Fenugreek seeds: 1/2 tspn
Turmeric powder: 1/2 tspn
Hing: 1/2 tspn
Chilli powder: 1/2 tspn
Tamarind: Lemon sized
Oil: 1 tspn
Salt: as required
Rice flour: 1 tspn

Preparation:

1. Soak tamarind in hot water. Extract tamarind water from the soaked tamarind and discard the pulp. Keep aside.
2. Add about 2-3 tspn water to the rice flour and make a smooth runny paste. 
3. Take a pan, add oil. When oil becomes little hot add mustard seeds. Once it crackles, add fenugreek seeds, slit green chillies, curry leaves, hing, chilli powder, chopped tomatoes, turmeric powder and little salt.
4. Cook for 5 minutes till tomatoes becomes little soft.
5. Add tamarind pulp and salt. Bring it to boil.
6. Add the rice flour paste and boil for 2-3 minutes.
7. Tomato gojju can be served as a accompaniment to rice pongal, rava pongal/khichidi, plain rice, paddu etc.