BESAN LADDU/KADLEHITTU UNDE

Yields: 10 nos 

Ingredients 

Besan/Kadlehittu: 1 cup
Powdered Sugar: ¾ cup
Ghee: 4 tbsp
Cardamom powder: ½ tsp
Cashewnuts/kaju: 1 tbsp

Preparation 

1. Take a pan add ½ tsp of ghee fry cashewnuts to golden color,transfer to a plate and keep aside.
2. Add remaining ghee to the same pan and add Kadlehittu, fry till it changes color and can smell the aroma.
3. Remove from flame and add powdered sugar, cardamom powder, cashewnuts, mix and keep for cooling.
4. Once cool make balls and serve.
5. A very quick and easy to make sweet.