POTATO SABJI/POTATO GRAVY/POTATO CURRY

Yields: 3-4 servings 

Ingredients 

Potato: 3 nos (large, boiled and skin removed)
Tomato: 1 no (large, cut into pieces)
Green chilli: 2 nos(cut into pieces)
Ginger: 1 tsp  (chopped)
Curry leaves: 6 leaves
Coriander leaves: 2 tbsp(chopped)
Lemon juice: 1 tsp
Oil: 1 tbsp
Mustard seeds: 1/2 tsp
Hing powder: 1/4 tsp
Turmeric powder: 1/4 tsp

Preparation 

1. Cut potatoes into desired size and shape. I prefer cutting it to about ¾ inch cubes.
2. Take a pan add oil, mustard seeds after mustard seeds crackles add green chilli, ginger, curry leaves, hing powder, turmeric powder and tomato.
3. Cook for 5-6 minutes till tomato becomes soft. 
4. Add cut potatoes leaving 5-6 pieces aside. Add half glass of water and bring it to boil.
5. Mash the left over 5-6 pieces of potatoes and add to the boiling potato gravy. Adding the mashed potatoes will thicken the otherwise watery gravy.
6. Cook for 5 minutes in low flame or till you get a desired consistency.
7. Switch off the stove and add lemon juice, mix it.
8. Garnish with coriander leaves.
9. Relish with chapati, poori or dosa.

Notes:

1. This recipe is very mild in spice/heat. However those who prefer their sides to be spicy can add desired quantity of red chilli powder while cooking.