OMPUDI/SEV

Ingredients 

Kadlehittu/Besan: 2 cups
Akki hittu/rice flour: ¼ cup
Omaha/ajvain powder: 1½ tbsp
Salt: as required
Hing: ½ tsp
Butter: 2 tbsp
Water: for binding dough
Oil: for frying

Preparation 

1. Take a mixing bowl, add kadale hittu, Akki hittu, omaha powder, salt, hing, butter and mix properly.
2. Add water and knead into a soft dough. Consistency should be soft enough to come out of the ompudi machine(softer than chapati dough).
3. Heat oil(don't over heat) and put the dough into the ompudi machine. Now directly press into the oil.
4. Flame should be medium. Flip over the ompudi, fry till golden color, drain oil and remove.
5. Cool and store in an air tight container.

Notes

1. Fry in low to medium  flame. 
2. It gets cooked fast so after flip over do not keep for long.