TOMATO SABJI/TOMATO PALYA/TOMATO CHUTNEY

Yields: 4 servings

Ingredients

Tomato: 6 nos
Green chilli: 1 no
Curry leaves: 5-6 leaves
Coriander leaves: 2 tbsp(chopped)
Oil: 1 tbsp
Mustard seeds: ½ tsp
Turmeric powder: ¼ tsp
Chilli powder: 1 tsp
Fenugreek powder: ¼ tsp(dry roasted and powdered)
Hing powder: ¼ tsp
Salt: as required

Preparation

1. Cut tomatoes into small pieces, slit green chilli into half and keep aside.
2. Take a pan add oil and mustard seeds. After mustard seeds crackles, add green chilli, saute for a minute and add curry leaves, hing powder, fenugreek powder, chilli powder, turmeric powder and mix it.
3. Add cut tomatoes and salt. Mix and cook for 10-15 minutes, till tomatoes become soft.
4. Garnish with coriander leaves. 
5. A very tasty side dish for dosa, chapati, poori.
6. Can be mixed with rice as tomato rice.