PANEER STICKS

Yields: 20 sticks(1½"length-½"width)

Ingredients

Paneer: 100gms(store bought)
Salt: as required
Pepper powder: ½ tsp
Chilli powder: ¼ tsp
Hing: ¼ tsp
Lemon juice: 1 tsp
Corn flour: 1 tbsp
Oil: as required for shallow frying

Preparation

1. Cut paneer into sticks of desired length.
2. Take a mixing bowl, add cut paneer, sprinkle salt, pepper powder, chilli powder, hing.
3. Add lemon juice and mix. Give it a rest for 15 minutes for marination.
4. Dust the paneer with corn flour and keep aside.
5. Take a pan and shallow fry the paneer sticks till golden color on all the sides by turning it in intervals.
6. Once done remove from pan and serve hot as it is or with tomato ketchup.
7. A very quick and tasty evening snack.