Yields: 1 small bowl(5 servings)
Ingredients
Capsicum(cut into small pieces): 1 no (big)
Turmeric powder: 1/2 tsp
Chilli powder: 1 tsp
Fenugreek(dry roasted and powdered): 1/2 tsp
Hing: 1/2 tsp
Lemon juice: 1 tsp
Gingelly oil: 2 tsp
Salt: as required
Preparation
- Take a mixing bowl and add cut capsicum, turmeric powder, fenugreek powder, hing, chilli powder, lemon juice, gingelly oil, salt.
- Mix all the ingredients and transfer it to a glass jar.
- Serve after an hour.
- Can be stored for 5-6 days in a cool place.
No comments:
Post a Comment