KALLE SUNDAL

Ingredients

Brown Kalle/Kala chana: 1 cup(soaked overnight)
Salt: as required
Turmeric powder: 1/4 tsp
Water: as required
Oil: 1 tsp
Mustard seeds: 1/4 tsp
Green chilli: 2 nos(cut into pieces)
Ginger: 1 tsp(chopped)
Curry leaves: 5-6 leaves
Hing powder: 1/4 tsp
Fresh grated coconut: 2 tbsp
Coriander leaves: 1 tbsp (chopped)


Preparation

1. Pressure cook kalle by adding salt, turmeric powder and water(kalle should be fully immersed in water). Once done drain water and keep aside.
2. Make tempering by adding oil, mustard seeds to a pan. After mustard seeds splutters, add green chilli, ginger and saute for a minute. Add curry leaves, hing powder and mix.
3. Now add cooked kalle to the tempering, mix it and cook for couple of minutes(till water evaporates fully).
4. Switch off stove and add lemon juice.
5. Garnish with fresh coconut and coriander leaves.
6. A healthy evening snack is ready to serve.